This Tomato Red Chile Jam has been my favorite sweet and savory jam for several years now. I was tempted to keep it to myself but it’s just too good not to share. It’s not a PB&J jam nor a jam for toast. It’s more of a jam to eat with crackers, pour over baked brie or use as a marinade. My favorite use is as a marinade for pork…more on that in a future post.