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	<title>MJ&#039;s Kitchen &#187; How To</title>
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	<description>Easy recipes with with a southern-southwestern flare</description>
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		<title>Time to Cook up a Pot of Pinto Beans</title>
		<link>http://mjskitchen.com/2013/05/how-to-cook-dried-pinto-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-cook-dried-pinto-beans</link>
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		<pubDate>Thu, 23 May 2013 10:00:57 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[Vegetable Sides]]></category>
		<category><![CDATA[Vegetarian Entrees]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10749</guid>
		<description><![CDATA[I think those of you who have been visiting MJ's Kitchen for a while know that I love cooking up dried beans and putting them in all sorts of dishes.  You've had my black beans and bolita beans, but you haven't had my pinto beans. In fact, I haven't had my pinto beans for years because I've been eating so many black beans.  However, that's about to change.

Last week I received a package from Diaz Farms in southern New Mexico.  Inside the package was a bag of dried pinto beans, along with a few other items to be revealed soon. I think these beans have made me fall back in love with pintos.  They were so buttery and flavorful and made a great bowl of beans for Sunday supper and burritos Tuesday.  I wonder what I'll be making with the rest of the beans.]]></description>
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		<title>Mixed Berry Jam &#8211; Quick and Easy</title>
		<link>http://mjskitchen.com/2013/04/mixed-berry-jam-quick-and-easy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mixed-berry-jam-quick-and-easy</link>
		<comments>http://mjskitchen.com/2013/04/mixed-berry-jam-quick-and-easy/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 21:05:41 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[Guilty Pleasures]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Jams and Jellies]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=10309</guid>
		<description><![CDATA[I love making jam one jar at a time with seasonal fruit. With this recipe I'm sharing my mixed berry jam, a delicious jam that can be made in less than 30 minutes.]]></description>
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		<slash:comments>66</slash:comments>
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		<title>Homemade Mexican Chorizo Sausage</title>
		<link>http://mjskitchen.com/2013/03/mexican-chorizo-sausage/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mexican-chorizo-sausage</link>
		<comments>http://mjskitchen.com/2013/03/mexican-chorizo-sausage/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 18:00:55 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Meat Entrees]]></category>
		<category><![CDATA[New Mexico]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://mjskitchen.com/?p=9310</guid>
		<description><![CDATA[Mexican chorizo is an easy sausage to make from scratch. All you need is ground pork,  some good quality red chile powders, a few herbs, and you're ready to go.]]></description>
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		<slash:comments>76</slash:comments>
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		<title>Steel Cut Oats &#8211; A Quick and Healthy Breakfast</title>
		<link>http://mjskitchen.com/2013/02/steel-cut-oats-a-quick-breakfast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=steel-cut-oats-a-quick-breakfast</link>
		<comments>http://mjskitchen.com/2013/02/steel-cut-oats-a-quick-breakfast/#comments</comments>
		<pubDate>Sun, 17 Feb 2013 21:00:08 +0000</pubDate>
		<dc:creator>mj</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oats]]></category>

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		<description><![CDATA[Steel cut oats normally take 40 minutes to cook; however there are ways to reduce the cooking time. Add some fruit and nuts while cooking for a delicious breakfast.]]></description>
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		<slash:comments>58</slash:comments>
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