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How to Make Corn Tortillas

An instructional guide on how to make corn tortillas | mjskitchen.com

 

When it came to learning how to make corn tortillas it was something that I had to do a few times in order to get an easy process with consistent results.  And now that my process and results are quite consistent, making tortillas is as easy as throwing together a salad. Plus, I love making them and eating them! Being able to take a warm tortilla right off the griddle and slather it with butter is a culinary delight, not to mention the tacos and enchiladas (listed below) that are even better with homemade tortillas.

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Home Fries and Their Many Possibilities

An easy method for making tasty potato home fries on the stovetop mjskitchen.com

 

Home fries are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around.  For example, this Southwestern Pileup uses a skillet of home fries to support a mix of vegetables and proteins, and your choice of red or green chile.

Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket.  And if you aren’t a fan of white or yellow potatoes, then never hesitate to make sweet potato home fries. They make a great substitute for the hash browns in this sweet potato and green chile dish.

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Chocolate Tamales with Port Infused Cherries

Chocolate tamales with port infused cherries and toasted pecans | mjskitchen.com

 

When you think of dessert, does “tamale” come to mind?  Well, if not, maybe I can change that with these chocolate tamales with port infused cherries.  Inside of these little corn husk packages are individually sized chocolate cakes, packed with dried cherries that have been re-hydrated in sweet Ruby Port.  The “cakes” or tamales are made with masa (corn flour), cocoa, and a few other choice ingredients.  Served these tamales warm with a small scoop of vanilla bean gelato and you’ll feel like a kid at a birthday party eating chocolate cake and ice cream.

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The Easiest Turkey-Chicken Stock You’ll Ever Make

An easy method of making turkey-chicken stock with minimal effort and very little waste #stock #turkey #chicken #broth @mjskitchen

 

How to make a pot of turkey-chicken stock is something that many of us learned from our mothers. My mother taught me that you never, never, never throw out the carcass or any of the inedible parts of poultry before you cook them down into a tasty stock.  All in all making stock is a very simple process and yields a stock so much better than anything you can purchase.

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Easy Spiced Pickled Chile Peppers and Onions

A quick and easy pickled chile peppers and onions with a hint of anise | mjskitchen.com

 

Each year I try to plant a few different types of chiles, but this year I only managed to plant one type – the Santa Fe Grande chile pepper. Just two plants have been quite prolific and are still producing.  With my first big batch, I made a quart of these pickled peppers which I make every year.  Last week I had picked enough to do even more pickling.  Instead of using the same recipe, I changed it up a bit and made these Pickled Chile Peppers and Onions as well as fresh chilli in olive oil that I found over at With a Glass.  These recipes yielded two completely different flavors and both were excellent.

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Smoked Chicken with Herb and Chile Rubs

Hickory smoked chickens with two types of dry rubs | mjskitchen.com

 

It’s the time of year for grilling and smoking, long weekends, holidays, outdoor family gatherings and all those events that scream outdoor cooking. So in celebration of being able to cook outdoors it’s time to introduce Bobby’s smoking, new toy – a Pit Barrel Cooker.  For years he has used his gas grill as a smoker, but, even though the results have been great, the process is rather cumbersome.  The pit barrel cooker has simplified the setup, the cleanup, the overall process, and the results…fabulous.  It’s hard to say what I’ve enjoyed most – the pulled pork, pork ribs, or these smoked chickens.  Everything that comes out of the barrel is mouthwatering, but the herb smoked chicken is the epitome of smoked chicken.

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How to Make Red Chile Corn Tortillas

How to make red chile corn tortillas #tortillas | mjskitchen.com

After years of frustration trying to find corn tortillas that don’t fall apart when steamed or dipped in sauce, I started making my own.  I tried several methods that worked o.k., but it wasn’t until I tried the method that I found in one of my favorite cookbooks Gran Cocina Latina, that I was able to consistently turn out great tortillas.  I usually make regular corn tortillas, but it’s fun changing them up a bit and making flavored tortillas like these red chile corn tortillas.  The method and the recipes are basically the same. The only difference is that you substitute some of the water with red chile sauce.  The outcome is a beautiful red tortilla with a red chile flavor and a little spiciness in every bite.

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Red Chile Cheese Tamales

Red Chile Cheese Tamales #tamales mjskitchen.com

 

A mix of spicy red chiles, onion, garlic, and cheese give these vegetarian Red Chile Cheese Tamales a savory, chile sweet and spicy flavor that make truly killer tamales.  The flavor and texture of these tamales are so good that no sauce, salsa, or toppings are needed.

When I first started making these red chile cheese tamales, I used roasted fresh New Mexico red chile and Parrano cheese.  Recently I used Turkish antep aci dolma peppers (peppers in bowl) that I received from my friends at Fords Fiery Foods and Plants. These peppers paired with cheddar cheddar yield a more exotic tamale’, richer and a little sweeter than the New Mexico reds which have a fruity and more earthy flavor.

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Brown Rice Salad with Lime Vinaigrette

This brown rice salad is a healthy salad with brown rice, a mix of peppers (sweet & spicy), nuts and herbs, tossed with a Lime Dressing. #grains #brownrice #salad #recipe @mjskitchen

This weekend we had a wonderful meatless meals that was totally unexpected. I had made this Brown Rice Salad with a Lime Vinaigrette and was planning on serving it with chicken.  Then Bobby walked in with a bunch of green tomatoes from our garden so I couldn’t I resist making a batch of fried green tomatoes. To heck with the chicken. What a great meal that this salad with the fried green tomatoes made!

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