My friend Giulia at Alterkitchen is always teasing me about the savory breakfasts that I and other Americans seem to like. She has mentioned several times, that Italians like their sweet breakfasts – rolls, croissants, muffins, sweet cakes, and such. Well, there are days that I, too, like something a little sweet to start the day. Sometimes it’s just a slice of toast and jelly and other times I go all out and fix my favorite pancakes – Lemon Cornmeal Ricotta. But for the past few week, it’s been this Fruit and Nut Yeast Bread. A wonderful breakfast bread that makes a light and tasty breakfast. Cut a thick slice, warm in the toaster and top with a touch of butter – no jam or jelly needed!