When you think of dessert, does “tamale” come to mind? Well, if not, maybe I can change that with these chocolate tamales with port infused cherries. Inside of these little corn husk packages are individually sized chocolate cakes, packed with dried cherries that have been re-hydrated in sweet Ruby Port. The “cakes” or tamales are made with masa (corn flour), cocoa, and a few other choice ingredients. Served these tamales warm with a small scoop of vanilla bean gelato and you’ll feel like a kid at a birthday party eating chocolate cake and ice cream.