The co-op had some beautiful Meyer lemons the other day and I couldn’t resist buying a few, especially since I had never bought them before. I never knew what to do with them thus I never bought them. Now I know! I used one of the lemons in place of preserved lemons in my Capellini with lemon, garlic and egg pasta dish. It was very good, better than regular lemons but not as good as using preserved lemons. So what do I do with the other lemons? The weather helped me answer that question. We have finally warmed up to near record highs and the spring winds have started to blow; therefore, something cool and refreshing sounded good, thus – a Meyer Lemon Sherbet.