Desserts RSS feed for this section

Apple Clafoutis – A Delightful Apple Custard Treat

Apple clafoutis is a light apple dessert with chopped apples and a semi-sweet custard | mjskitchen.com

October is National Apple Month and what a month it’s been for great apples! Wanting to give a new apple recipe a try, I decided on an apple clafoutis.  I chose the clafoutis because Bobby and I both love custard type dishes and fruit, and, it’s a dish I’ve never made.

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.  It’s a bit lighter in that it’s made with 2% milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.

Continue Reading →

Comments { 53 }

Collection of Sweet and Savory Apple Recipes

A scrumptious collection of sweet and savory apple recipes #apples #savory #recipes #sweet @mjskitchen

 

This year’s apple crop is in and it’s so nice to finally bite into a fresh crisp apple again.  Because it is the best time of the year to buy apples and there are so many ways to enjoy them, I put together a Collection of Sweet & Savory Apple Recipes for you.

All of the recipes from MJ’s Kitchen are tried and true dishes that we make at least once during the fall.  Several of them, like the steel cuts, crepes, snack and slaw, we make year round.  The recipes from other websites have all been tried and thoroughly enjoyed, with one exception – the chimichangas.  I keep drooling over them but haven’t made them yet.

I hope you enjoy these sweet and savory apple recipes as much as we do.

Continue Reading →

Comments { 40 }

Pineapple Coconut Popsicle (only 3 ingredients)

Coconut Pineapple Popsicle with fresh cherries - just 3 ingredients. mjskitchen.com

 

For those of you experiencing a hot summer or not, let me introduce you to a cold and refreshing, guilt-free Pineapple Coconut Popsicle with a few fresh cherries thrown in for your enjoyment. This is a tasty treat to help you stay cool while the temperatures around you soar.

To make this mouthwatering treat you only need three ingredients, a blender and six popsicle molds. The most difficult part of the process is having to wait for them to freeze.

Continue Reading →

Comments { 55 }

Peaches with Fried Grits and Pecans

A breakfast of fried grits, sliced peaches, toasted pecans and mint, topped with maple syrup #breakfast #grits #peaches @mjskitchen

 

Do you find yourself stuck in a rut for breakfast at times, bored with another smoothie or bowl of cereal with fruit?  If so, then I think you’ll find this breakfast – Fried Grits with Peaches and Pecans – quite refreshing. What’s not to love about fresh peaches and grits?  This is a hearty, but light breakfast.  It’s sweet and savory with lots of texture and flavor, and it’s also quite versatile in that you can use just about any fruit you have on hand.  We just really like it with peaches and peaches and grits is a great combo.

Continue Reading →

Comments { 45 }

A Collection of Kabocha Squash Recipes

A Collection of Kabocha Squash Recipes | mjskitchen.com

Kabocha Squash, also referred to as Japanese squash, is my favorite winter squash.  It is a touch sweeter than most winter squash, and to me, has a creamier texture, making it the perfect squash for a creamy winter soup.  It roasts beautifully, using the same method as you would a pumpkin or butternut squash, but it does have a couple of differences. First of all, it’s one hard squash to cut open.  You need a big knife and a strong arm.  Secondly, the peel is edible which, for some recipes, is a good thing since this a very difficult squash to peel.

Continue Reading →

Comments { 40 }

Mixed Berry Pudding (aka Summer Pudding)

Mixed Berry Pudding (aka Summer Pudding) - just fresh berries, a little bread, and sweetener. mjskitchen.com

 

Before you head on down to the recipe, let me go ahead and tell you that this Mixed Berry “Pudding” has no dairy and no eggs and no bake time.  It’s simply fruit simmered for 2 minutes with a sweetener and a little bit of water, poured into a bread lined ramekin and weighted down overnight to allow the fruit, juice, and bread to all come together as one.  It’s best served cold with a bit of warm berries on top.  It’s amazing!

Continue Reading →

Comments { 68 }

Strawberry Rhubarb Jello

Strawberry Jello made with the water from stewed rhubarb mjskitchen.com @MJsKitchen

 

This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. 🙂 However, since I have made it several times and we love it, why not?  About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now.

Continue Reading →

Comments { 64 }

White Chocolate Matcha (Green Tea) Pudding

A silky matcha pudding made with matcha (green tea) and white chocolate mjskitchen.com

I’m determined not to be pinched on St. Patrick’s Day so I cover all the bases by wearing green and posting something green.  Even though this isn’t a traditional St. Patrick’s Day dish, this Chocolate Matcha (Green Tea) Pudding is definitely green.  Along with being green, it’s silky smooth, rich and characteristically matcha.

Continue Reading →

Comments { 45 }

Spice it up with Fiery Chocolate Shots

Chocolate shots with ginger, chile, and Baileys Irish Cream mjskitchen.com

 

Chocolate “shots” might not be the best name for this chocolate delight, because “shots” are normally drank all at once, in one shot.  That’s not what you’ll want to do here.  This sweet and spicy, chocolatey beverage is best sipped so you can enjoy all of its goodness several times over.  These Fiery Chocolate Shots are made with chocolate, milk and cream, a bit of ginger, urfa biber chile powder, and Baileys Irish Cream.  A great after dinner delight for date night.

Continue Reading →

Comments { 76 }