Just in case you are looking for a little different salsa, here is a recipe for Tomatillo Salsa with New Mexico roasted green chile. The chile adds a different flavor than other peppers but you still get the heat that you need in a salsa. Of course, if you don’t have any green chile, you can always substitute with another type of pepper. See the Kitchen Notes for some substitutions.
Like any salsa, you can use this Green Chile Tomatillo Salsa in a variety of ways – tostados, tacos, eggs, sandwiches, or with chips – just to name a few. Experiment and enjoy!