Posole’ is a traditional New Mexico dish during the holidays and one of our traditional dishes for Christmas Eve. Our Christmas Eve version is usually made with pork and red chile. But when we woke up to snow and cold last weekend, I had an early craving for posole’ and threw together this Green Chile Chicken Posole’. It’s a very easy dish to make and nothing better for taking the chill off and clearing up that stuffy nose. One might say it’s New Mexico’s version of chicken noodle soup.