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New Mexico Green Chile Quiche with Pinon Crust

Recipe for a Green Chile Quiche with Pinon Crust, two cheeses, and bacon (if you desire) | mjskitchen.com

 

Have you had enough green chile yet?  What a silly question!!!  For those of you still wondering what to do with all of the green chile you’ve bought or grown, here’s a VERY TASTY idea – Green Chile Quiche with a Pinon (Pine nut) Crust.  Everyone is going to love this quiche, even you men that don’t eat quiche. 🙂

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Collection of Sweet and Savory Apple Recipes

A scrumptious collection of sweet and savory apple recipes #apples #savory #recipes #sweet @mjskitchen

 

This year’s apple crop is in and it’s so nice to finally bite into a fresh crisp apple again.  Because it is the best time of the year to buy apples and there are so many ways to enjoy them, I put together a Collection of Sweet & Savory Apple Recipes for you.

All of the recipes from MJ’s Kitchen are tried and true dishes that we make at least once during the fall.  Several of them, like the steel cuts, crepes, snack and slaw, we make year round.  The recipes from other websites have all been tried and thoroughly enjoyed, with one exception – the chimichangas.  I keep drooling over them but haven’t made them yet.

I hope you enjoy these sweet and savory apple recipes as much as we do.

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Mock Strawberry Fig Preserves

Strawberry Fig Preserves made with figs, sugar and strawberry jello. So easy and so good! mjskitchen.com

 

Figs seem to be one of those fruits that people love or they don’t like at all.  At the house where I grew up, there was a huge fig tree in the back yard that was quite prolific and produced almost every year.  During the summer we had an abundance of fresh figs which a few members of the family enjoyed right off the tree and the other could leave them be.  My mother and I were a couple of the ones that loved figs and could eat them by the bowl full.  However, we had more figs than we could eat so in order to not waste a single fig, my mother made these Strawberry Fig Preserves with JELL-O.  Everyone loved these preserves!  They are a great compromise for those who love figs and those who don’t.

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Herb Crepes with Roasted Chile

Herb crepes with roasted chile (red and green), pinon nuts and cheese #chile #crepes @mjskitchen | mjskitchen.com

These Herb Crepes with Roasted Chile are a modified and simplified version of the green chile pathiri that I introduced a couple of years ago.  Last weekend I was planning to make the pathiri, but got started late and decided to take a shortcut.  Instead of dipping and stacking the crepes, I made individual crepes using roasted chile, pinon nuts (pine nuts), cheddar cheese, ricotta, and a secret ingredient.  Even though many of the same flavors were there, these crepes were quite different from the pathiri.  They were lighter, quicker to make, had a different texture, and some added flavors.

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Quick & Easy Spiced Apple Breakfast

Spiced Apple Breakfast is a quick & easy breakfast of stewed apples, granola, and creme fraiche | mjskitchen.com

 

When it’s cold outside, I need to be warm on the inside.  That’s why, during the winter months, cold cereal stays in the pantry and hot dishes like eggs, grits and steel cut oats become our main stay breakfasts.  This winter this Spiced Apple Breakfast has been added to our repertoire – stewed, spiced apples with granola and crème fraîche.  It is so easy to make and takes no time at all.  The hot spiced apples, with the crunchy granola and creamy crème fraîche yield an enjoyable breakfast that is so warm and satisfying.  And if you really want to spice things up, add some of those bourbon infused cranberries from that old-fashioned you made last night. 🙂

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Apple Pecan Buttermilk Pancakes

Fluffy apple buttermilk pancakes with apples, pecans and a touch of cardamom | mjskitchen.com

 

For the past year, whenever I made pancakes I would make my Cornmeal Ricotta Pancakes or these Raspberry Oatmeal Yogurt Pancakes by my friend over at Inspired Edibles.  Both have been our favorite pancakes for quite a while, but now they have some serious competition – Apple Buttermilk Pancakes.

With this year’s plentiful and delicious fall apples, I’ve been making these Apple Buttermilk Pancakes with Pecans.  They are so moist, and can be sweet or a little tart depending on the type of apples used.  The pecans add a bit of a crunch, and if you toast them first, you get a little extra flavor that complements the apples quite well.  Top the pancakes with warm maple syrup for a delicious weekend brunch.

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Peaches with Fried Grits and Pecans

A breakfast of fried grits, sliced peaches, toasted pecans and mint, topped with maple syrup #breakfast #grits #peaches @mjskitchen

 

Do you find yourself stuck in a rut for breakfast at times, bored with another smoothie or bowl of cereal with fruit?  If so, then I think you’ll find this breakfast – Fried Grits with Peaches and Pecans – quite refreshing. What’s not to love about fresh peaches and grits?  This is a hearty, but light breakfast.  It’s sweet and savory with lots of texture and flavor, and it’s also quite versatile in that you can use just about any fruit you have on hand.  We just really like it with peaches and peaches and grits is a great combo.

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Quick & Easy Cherry Jam

A quick & easy cherry jam, no pectin, just cherries, sugar and lemon juice | mjkitchen.com

 

Very seldom do I get a special request to make something, but last week Bobby came home with 2 pounds of fresh cherries and asked “Will you make me a cherry jam?”.  How could I refuse?  The 2 pounds gave us enough cherries for a pint of jam, plus a few to snack on.

The recipe below is one of my quick & easy jams made with fruit and no pectin.  It makes one jar of cherry jam that is intended to be refrigerated and eaten, not sealed and stored for the winter.  There are three ingredients – cherries, sugar and lemon juice.  The process requires no large pots of boiling jars and lids, and only about 20 minutes of stirring.  The most time consuming part is pitting the cherries.  The result of about 45 minutes of work? … a pint of cherry heaven!

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Quick & Easy Meal Ideas

Quick & Easy Meal Ideas @MJ's Kitchen | mjskitchen.com

 

We all have the need for a variety of quick & easy (Q&E) meals to fall back on for those nights when we just don’t have the time or the energy to put together an elaborate or time-consuming meal.  However, because we still want to eat good food that tastes like we did put a lot of effort into it, our quick & easy meals need to be delicious.

Today I’m sharing some of my favorite meals and meal ideas that I’ve been using for many years. They all take less than 45 minutes from start to finish and most take less than 30 minutes. I’ve also included links to some Q&E meals that I have on my list to try. I hope you find a few that you too, can use to make your life a little easier.

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