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Spicy Scrambled Eggs with Roasted Red Chile and Cotija Cheese

Our favorite Scrambled Eggs - Farm fresh eggs scrambled with roasted red chile and cotija cheese #chile #cotija #eggs #breakfast @mjskitchen

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One of the challenges of retirement is coming up with a more varied breakfast menu.  When we were working outside the house, fruit and cereal was our standard breakfast; but now, with more time in the mornings and breakfast being closer to a brunch, our repertoire has increased.  One of the breakfasts that we both absolutely love is scrambled eggs with roasted red chile and cotija cheese.  These scrambled eggs are so easy to whip up and are complemented with a variety of sides.  Serve with beans, potatoes or something as simple as a piece of toast, and you have a spicy and tasty meal with which to start the day.  And, for those of you that aren’t retired, these eggs are actually easier than putting together a bowl of fruit and cereal.

Note:  If you can find a local source for farm fresh eggs, you’ll learn what an egg should really taste like.  The eggs we buy are fresh, hand-picked eggs, less than a week old.  They have huge dark yellow to orange yolks (as you can see in the pictures), with firm whites as opposed to the runny whites one finds in most storebought eggs.  And the flavor…the best eggs we’ve ever eaten.

 

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Breakfast Chimichanga Smothered in Red Chile

Breakfast Chimichanga filled with either egg and chorizo or egg and black beans, then smothered in NM red chile sauce | mjskitchen.com

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Since breakfast is the most important meal of the day, then why not embrace it, and treat yourself to a breakfast chimichanga smothered in red chile.  It’s so very hearty, high in protein, and exploding with lots and lots of flavor! When you cut into the crunchy, lightly pan fried tortilla you’ll find the ultimate breakfast ingredient – eggs – wrapped with spicy Mexican chorizo or spicy black beans, whichever you prefer.  To enjoy a multitude of goodness, use each bite to scoop up some red chile with a little bit of the toppings. Now that’s a breakfast! If this doesn’t become a standard for your household, I don’t know what will.

Oh, and did I mention that it’s really easy to make?

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Green Chile Cheese Breakfast Bake – Quick & Easy

A quick and easy Green Chile Cheese Breakfast Bake with the toast baked in. A great use for stale bread or cornbread. | mjskitchen.com

This Green Chile Cheese Breakfast Bake is not only just a quick & easy breakfast dish, but it is also a great way to use up leftover cornbread or pretty much any stale bread you have available.  There are no exact measurements for the ingredients.  It’s basically some green chile and cheese piled on top of stale bread, covered with whisked eggs and spices, and baked.  It’s hearty, spicy, high in protein and a delicious way to start the day.

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Apricot Clafoutis and What To Do With Lots of Apricots

Apricot Clafoutis - A delightful custard type dish with fresh apricots and a touch of sweetness. | mjskitchen.com

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As you’ll see in the second part of this post, I’ve been dealing with a great crop of apricots this year.  Because of a warm spring with no late frost, the apricot trees in the area produced quite heavily.  Thanks to my gracious neighbor, I was able to gather enough apricots to jam and freeze, plus try out a couple new recipes – one recipe being this Apricot Clafoutis – a light custard with sweet and tasty apricots. Because of the sweetness of the apricots, this Apricot Clafoutis requires very little sweetener – just a little maple syrup and a sprinkle of brown sugar.

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Red Chile Chilaquiles and SE Arizona-Part II

Red chile chilaquiles made with New Mexico red chile, queso fresco and egg. mjskitchen.com

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Chilaquiles (chē-lä-ˈkē-lās) is a traditional Mexican dish made with fried corn tortilla chips, a red or green chile sauce or salsa, cheese, fried eggs and complementary toppings.  I was introduced to a Sonoran version of red chile chilaquiles during a recent visit to Tucson. The Sonoran chilaquiles were as simple as they could get – corn tortillas with a tomato-based chile sauce, queso fresco and fried eggs, served with a side of black beans. Simple and hearty, though not spicy, and a very tasty way to start the day.

Following the simplicity of the Sonoran chilaquiles, I’ve been making red chile chilaquiles at home using New Mexico red chile sauce, a Mexican style cheese, some simple toppings, and fried egg. Because there are so many toppings that  complement this dish, you can change the flavors of this dish each time you make it.  It’s a meal you can make over and over again and never get tired of.

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Ideas for Your Cinco de Mayo Party

Spicy Cinco de Mayo recipes for your Cinco de Mayo Party #cincodemayo #chile #mexican @mjskitchen

 

Still working on your menu for Cinco de Mayo?  Hopefully, this list of Cinco de Mayo recipes will tempt you to add a couple more dishes.  The spiciness and the flavors in these recipes will have your guests dancing in the kitchen.

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Egg Quesadilla with Red Chile and Cheese

An egg quesadilla with red chile and cheese. An easy, high protein breakfast. #egg #quesadilla mjskitchen.com

 

Whenever I can’t think of something for breakfast or lunch and I don’t want to spend a lot of time cooking, this egg quesadilla is my old standby.  It has only four ingredients – eggs, corn tortillas, cheese and a red chile paste – all of which can be found in my refrigerator at most any time. This egg quesadilla takes about 15 minutes making it a quick & easy breakfast or lunch.  In addition to being quick & easy, it’s a very tasty meal and provides an ample amount of protein.

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Home Fries and Their Many Possibilities

An easy method for making tasty potato home fries on the stovetop mjskitchen.com

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Home fries are a wonderful addition to so many meals and in some cases, can be the primary ingredient that you build a dish around.  For example, this Southwestern Pileup uses a skillet of home fries to support a mix of vegetables and proteins, and your choice of red or green chile.

Home fries make a complement side to huevos rancheros, migas or a meat entree’ like green chile cheeseburgers,  pulled pork or smoked brisket.  And if you aren’t a fan of white or yellow potatoes, then never hesitate to make sweet potato home fries. They make a great substitute for the hash browns in this sweet potato and green chile dish.

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Apple Clafoutis – A Delightful Apple Custard Treat

Apple clafoutis is a light apple dessert with chopped apples and a semi-sweet custard | mjskitchen.com

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October is National Apple Month and what a month it’s been for great apples! Wanting to give a new apple recipe a try, I decided on an apple clafoutis.  I chose the clafoutis because Bobby and I both love custard type dishes and fruit, and, it’s a dish I’ve never made.

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.  It’s a bit lighter in that it’s made with 2% milk, a little brown sugar to coat the apples, and maple syrup in place of sugar for the egg mixture.

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