There are just some recipes that are so good and work so well for one’s every day enjoyment, that it’s hard to move on and try something different. This Multigrain Sandwich Bread is one of those recipes. I started making it in the winter of 2012 and except for the 3 summer months when it’s just too hot to bake, I’ve been making at least two loaves a month. It works great for just about any type of sandwich – turkey, grilled vegetable, grilled cheese – and Bobby says it’s his favorite bread for peanut butter and jelly. I’m a big toast and jam person so I just love toasting a slice and slapping on a little homemade jam – like strawberry, apricot, or my other favorite – mixed berry jam. YUM!