Do you have a jar of preserved lemons sitting in the refrigerator feeling ignored? Well, it’s time to quit ignoring it and put those lemons to use. If you don’t have any preserved lemons, do not fret – one of the following recipes tells you how to make a small batch in just 24 hours. Following are at least 30 luscious recipes that take advantage of the unique and absolutely divine flavor of preserved lemons.
Continue Reading →