Search results for "squash"

Kabocha Squash Fennel Soup

Kabocha squash is a sweet and creamy winter squash that makes a wonderful winter soup. Add some fennel, chile, and ginger for something spicy and delicious.

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A Collection of Kabocha Squash Recipes

In a recent search of Kabocha squash recipes, I was pleasantly surprised at the number of recipes I found. However, I was most surprised at the creativity of the recipes found. So instead of keeping these finds to myself, I put together this collection of Kabocha squash recipes. If you haven’t tried Kabocha before, then […]

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Yellow Squash with Basil and Pine Nuts

Every time I cook summer squash, I can’t help but think of the squash garden that my brother and sister-in-law had when they first moved to New Mexico. Having just moved from Louisiana they were used to losing most of their squash plants to mildew due to the rain and high humidity. So like many […]

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Calabacitas Chowder (Summer Squash, Corn, and Green Chile)

It’s hard to believe that it was two years ago when I first talked about calabacitas and introduced you to my Calabacitas Enchiladas. As much as I make calabacitas in one form or another, I’m surprised I don’t have this website full of squash, corn and green chile recipes! Well, let’s fix that shall we. […]

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Butternut Squash Risotto With Andouille Sausage

Roasted Butternut Squash with Andouille Sausage My volunteer butternut squash plant yielded exactly two squashes before giving out on me. The first squash I picked in mid-August and made this tasty risotto with roasted butternut squash and andouille sausage. Who knows what I’ll make the second one.

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Butternut Squash Soup with Apples and Red Chile

It used to be that I loved the onset of cooler weather, and winters – I relished them! Cross-country skiing in the winter, especially under a full moon was pure joy and COLD. Now, just thinking about it makes me shiver. The only thing I relish about cold weather now a days are the soups, […]

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Three Sisters (Squash, Corn, Beans) with Green Chile Tomatillo Salsa

“Three sisters” is the name given to three companion crops – corn, squash and beans, grown as major crops by Native Americans for generations.  If you are a gardener, you understand what is meant by companion crops – crops that aid each other in some manner.  For the three sisters it all starts with the […]

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Yellow Squash with Red Pepper

Even though fall is my favorite season, I still resist the end of summer, primarily because of the abundance of produce. Yellow squash is one of those vegetables that I hate to see disappear; therefore, I continue to buy it as long as it’s on the shelves. There are so many ways to prepare it […]

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Calabacitas (Summer Squash, Corn, Green Chile)

Today I’m sharing a traditional New Mexico dish with my friend Raymund, the writer and cook at Ang Sarap. Ang Sarap means “It’s delicious” in the Filipino language Tagalog. It’s a perfect name for this website which consists of a very eclectic collection of recipes from all around the world. Raymund has turned me on […]

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