Search results for "Steel cut"

Steel Cut Oats – A Quick and Healthy Breakfast

Steel cut oats normally take 40 minutes to cook; however there are ways to reduce the cooking time. Add some fruit and nuts while cooking for a delicious breakfast.

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Cranberry Orange Steel Cut Oats

These Cranberry Orange steel cut oats were inspired by my favorite Tried and True Cranberry Bread recipe. Like the bread, three simple ingredients – dried cranberries, orange zest and nuts – transform a boring bowl of oatmeal into a creamy, healthy, nutty, and tasty breakfast. If you’ve ever made steel cuts, you know they take […]

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Pasta with Broccolini, Leeks and Preserved Lemon

  Looking for a seriously quick pasta dish bursting with flavor?  Here it is!  This Pasta with Broccolini, Leeks and Preserved Lemon is so simple, healthy, tasty, aromatic, and pleasing to the palate that you’ll want to have it every week.  Whenever I see young broccoli or broccolini at the market, I make this dish.  […]

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Winter Fruit Salad (Pineapple, Persimmon and More)

[Jump to recipe] Even though the winter offers less of a variety of fruit than other seasons, it still provides some wonderful jewels to enjoy as long as they last.  One way to enjoy them is with this Winter Fruit Salad.  It’s a light, sweet and citrusy salad with pineapple, persimmon, orange, and pomegranate all […]

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New Mexico Carne Adovada

I thought I would start the new year off with the most requested recipe of 2014 – Carne Adovada, pork marinated in New Mexico red chile – a relatively simple dish to make. New Mexico carne adovada is a very meaty dish consisting of chunks of pork shoulder marinated for about 24 hours in a […]

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Pasta, Grains, Breads

    Pasta Capellini with Lemon, Garlic and an Egg Farfalle with Fresh Tomatoes and Basil Fennel Spiced Ham and Mushroom Pasta Leek Confit and Mushrooms over Pasta Lemony Orzo Salad Macaroni and Cheese – Stovetop version Pasta with Broccolini, Leeks and Preserved Lemon Thai Chicken and Vegetables Tortellini with Roasted Peppers and Onion Grains, […]

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      Apple Clafoutis – A light custard and apple dish Apricot Clafoutis (Flaugnarde) Atole – A hot beverage made with blue corn flour and fruit Atole – Spiced Chocolate Atole Atole Breakfast Drink with Jam Asparagus, Chorizo, and Soft-boiled Egg Chilaquiles with Red Chile Chile Relleno Egg Sandwich Chimichanga with Scrambled Eggs and […]

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Roasting Chile and Bell Peppers on the Grill

It’s green chile time in New Mexico! Producers and consumers alike are firing up their grills and burning the skin off of these beautiful chile peppers in order to produce some of the tastiest and most delicious chile on earth! Yes, I know that’s a big boast, but, as I’ve said many times before, we […]

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How to Make Preserved Lemons

Learn how to make preserved lemons using two methods. One method is the traditional method of packing and waiting, the other methods yields preserved lemon peel in 24 hours.

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