This tart has it all. A delicate pistachio crust is filled with a light, sweet, brown butter custard and topped with sliced oranges, brushed with a Grand Marnier glaze.
Month: February 2013
Asparagus, Mexican Chorizo, and a Soft-Boiled Egg
Beef, Pork, Lamb, Meat Entrees, SaladsThis recipe combines asparagus with chorizo, and a soft-boiled egg to make a quick and delicious dish. Replace the chorizo with bacon or cheese for a little change.
Steel Cut Oats – A Quick and Healthy Breakfast
Breakfast, Fruit - Sweet & Savory, GrainsSteel cut oats normally take 40 minutes to cook; however there are ways to reduce the cooking time. Add some fruit and nuts while cooking for a delicious breakfast. This post include two different steel cut recipes to enjoy any day of the week.
Shrimp and Grits
Fish and Seafood, Grains, Red ChileTime to start planning for Mardi Gras!
A Shrimp & Grits recipe that infuses a touch of the southwest into a southern favorite. In less than 45 minutes you’ll have a dinner bursting with flavor.
Chocolate Pot with a Hint of Coffee
DessertsHappy Valentine’s Day!
This recipe makes 4 to 6 small cups of a creamy chocolate treat that only takes 10 minutes to make. The hardest part is waiting for it to cool. A chocolate lover’s dream!
Sauteed Mushrooms with Onion and Spice
Red Chile, Vegetable SidesA wonderful side dish of sauteed mushrooms, onions and bell peppers, seasoned with a touch of red chile powder and paprika. Great served over rice or creamy polenta.