Wrap-up of New Mexico Chile Series

Over the past few weeks, I have featured New Mexico chile – Red or Green?  As you’ve probably picked up on, chile is a prominent ingredient in my kitchen and a huge commodity of New Mexico.

I’ve talked about

  • the chile itself and its importance in New Mexico – culturally and economically,
  • the basic sauces – red chile sauce and green chile sauce,
  • recipes that feature red or green chile, and
  • a short film we made that shows our love of New Mexico chile.


Now it’s time to wrap it up – well, not really. The possibilities of recipes with chile is never-ending.  But for now, here’s a summary of the of the past few weeks.  Because September is a big month for chiles in many other areas, I’m also sharing some chile recipes that I found on other sites.  I hope you take the time to revisit my recipes as well as check out all of those listed in this wrap-up.  There are a lot more chile recipes out there, but these were some of my favorites.

New Mexico Red Chile Sauce

 

 

 

New Mexico Green Chile Sauce

 

 

 

 

My New Mexico Christmas Breakfast

 

 

 

Easy Green Chile Stew

 

 

 


Calabacitas Enchiladas

 

 

 

Roasted Salsa from The Yummy Life

 

 

 

Green Chili Pepper with Chickpea Flour and Spices from Lite Bites

 

 

 

Romaine Salad with Hatch Chile Dressing from A Communal Table

 

 

 

Gluten free Peach Hatch Chile Cobbler from Tasty Eats at Home

 

 

 

Chile Cheddar Pull Apart Bread from Lighter and Local

 

 

 

Thanks for all of the wonderful comments, participation and contributions!!!!

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13 Responses to “Wrap-up of New Mexico Chile Series”

  1. The Elegant Eggplant October 12, 2011 at 10:32 am #

    YUM.. I love all chiles! This is a great compilation of recipes.. thanks!

  2. Monica @ TheYummyLife October 12, 2011 at 11:09 am #

    Thanks for the link to my roasted salsa. What a great round-up of recipes!

  3. Giulietta | Alterkitchen October 13, 2011 at 6:43 am #

    What a HOT wrap-up! ;-)

  4. ginny lee October 13, 2011 at 6:46 pm #

    totally faving this post. will make each and every one of these!

  5. Jay October 14, 2011 at 4:47 am #

    wow…fab round up..;)
    Tasty Appetite

  6. Ramona October 14, 2011 at 4:47 am #

    I love all these chili dishes! Chilies are my friends. Great wrap up. : )

  7. wok with ray October 14, 2011 at 10:16 pm #

    What a nice wrap up and parade of Southwestern goodies! Thank you very much for all the recipes from this beautiful region of our country. Have an enjoyable weekend, MJ! :)

  8. Food Jaunts October 15, 2011 at 9:18 am #

    Your chile series has totally inspired me. Great wrap up and recipes!

  9. Sanjeeta kk October 16, 2011 at 12:35 am #

    Wow…what a spicy post it is! Hopping over to check out all that is chile. Beautiful round up.

  10. Nancy@acommunaltable October 16, 2011 at 6:59 pm #

    What a great round up of wonderful hatch chile recipes! I have bookmarked the New Mexico Christmas Breakfast to make for work!!

  11. Alta October 17, 2011 at 7:07 am #

    Thanks for featuring my cobbler recipe. This is a great roundup. I’m off to check out your New Mexico breakfast and that chile stew. Yum.

  12. Reem | Simply Reem October 17, 2011 at 12:41 pm #

    What a beautiful chile!!!!
    I love chiles will try this soon for sure.

  13. Preston Mitchell August 25, 2012 at 8:04 pm #

    If you can’t find Hatch Chile locally, you can order it online from a couple of farms in the Hatch Valley. Take a look at http://hatchnmgreenchile.com

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