Over the past few weeks, I have featured New Mexico chile – Red or Green? As you’ve probably picked up on, chile is a prominent ingredient in my kitchen and a huge commodity of New Mexico.
I’ve talked about
- the chile itself and its importance in New Mexico – culturally and economically,
- the basic sauces - red chile sauce and green chile sauce,
- red chile enchiladas,
- green chile enchiladas, and
- a short film we made that shows our love of New Mexico chile.
Now it’s time to wrap it up – well, not really. The possibilities of recipes with chile is never-ending and this website is full of them. But for now, here’s a summary of the of the past few weeks. Because September is a big month for chiles in many other areas, I’m also sharing some chile recipes that I found on other sites. I hope you take the time to revisit my recipes as well as check out all of those listed in this wrap-up. There are a lot more chile recipes out there, but these were some of my favorites.
Roasted Salsa from The Yummy Life
Green Chili Pepper with Chickpea Flour and Spices from Lite Bites
Romaine Salad with Hatch Chile Dressing from A Communal Table
Gluten free Peach Hatch Chile Cobbler from Tasty Eats at Home
Chile Cheddar Pull Apart Bread from Lighter and Local
Thanks for all of the wonderful comments, participation and contributions!!!!