Mint Julep

Goblet with a Mint Julep

Today is the Kentucky Derby so I felt that a posting of my Mint Julep recipe was more than appropriate.  To be honest, when we were drinking Mint Juleps last night, it was not because of the Derby.  We had a beautiful afternoon here in New Mexico during which we planted flowers in the pots on the front porch. To relax before a supper of Shrimp and Andouille Jambalaya (recipe coming soon), we made Mint Juleps.

It was not until I was making my second Julep that we realized – HEY – tomorrow is the Kentucky Derby!  We should post my Mint Julep recipe!   Since Bobby was already well into his second one, he was more than happy to grab the camera and take a shot.

So here’s my Mint Julep recipe that we have enjoyed for years.  It works great when you’re only serving one or two people and having no more than two drinks (or in my case – one).  After that, it might make more sense to make a simple syrup with fresh mint ahead of time.

Kitchen Notes

Growing up in Louisiana, I definitely knew what a Mint Julep was, but honestly, I didn’t start drinking them until I moved to New Mexico – go figure.  And yes – I know that Mint Juleps are suppose to be served in a frosted silver glass, so forgive me – I don’t have any silver glasses, so I use what I have.  I like using a goblet because it makes crushing the mint with the sugar much easier.

There are a lot of interesting stories surrounding the Mint Julep and The Kentucky Derby, since it is the official drink of the Derby.  However, what I find most interesting is the fact that the Julep  is more than a century old and still going strong. Here’s to Mint Juleps!

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